Abstract

Ayurveda is a traditional system of medicine native to Indian. The dietary practices in Ayurveda encourages a conscious way of living. Nutrition is the combination of catabolism and anabolism of food in the body. Ayurveda explains that your dietary needs and your digest are affected by the rhythms of nature and changes that occur in life. The foundation of Ayurveda nutrition is based on the idea that you are the result of what, when, where, how and why you eat. Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. Food taken in proper quantity provides strength, vigor, good complexion and nurtures the health of the tissues. Cell culture is the process by which prokaryotic, eukaryotic or plant cells are grown under controlled conditions. In this process culture of cells derived from animal cells. The study of nutrition is gradually concerned with metabolism and metabolic pathways. The sequence of biochemical steps through which substances in human body is different from cell culture nourishment. This article gives basically study of nutrition process in cell culture over Ayurveda outlook.

Keywords: In vitro, nutrition of cells, Ayurveda nourishment of tissues.