Ayurveda is an ancient system of medicine, representing a comprehensive approach to personalised care. Bhaishajya Kalpana is a crucial branch of Ayurveda, focusing on the preparation of various formulations by converting raw materials into a suitable form.  Churna Kalpana is one such formulation that is well known from the Vedic period for its extensive use. Samasharkara Churna is one among the formulations mentioned in the classics containing Ela (Cardamom), Twak (cinnamon), Tejapatra (Indian bay leaf), Nagakeshara (Mesua ferrea), Maricha (Black pepper), Pippali(Long pepper), Shunthi (Dry ginger), and Sita (Sugar candy), and is indicated in treating various conditions like Arsha (Hemorrhoids), Kasa (Cough), Agnimadhya (Indigestion), Aruch i(Anorexia), Kantha roga (Throat diseases), and Hridroga (Cardiac disorder).  In recent years, due to changes in lifestyle and environmental factors, there has been a rise in various diseases, resulting in a growing interest in traditional medicine, which offers a holistic approach. This study will help in understanding the preparation, various pharmacological actions of the ingredients and its physico-chemical parameters that will ensure the quality and efficacy of the Samasharkara Churna.