Abstract

ABSTRACT:

In the modern era, despite remarkable advancements in technology, sophisticated machinery, and potent medical formulations, humanity continues to face a decline in overall health. The relentless pursuit of material pleasures and luxury has led to the adoption of faulty lifestyles and the emergence of numerous lifestyle-related disorders. Among these, Obesity (Sthaulya) has become one of the most prevalent and concerning health problems of today. It adversely affects not only the physical state of an individual but also their mental and social well-being, leading to a multidimensional health burden. A comprehensive description of Sthaulya is available in classical Ayurvedic texts, where it is considered a disorder arising from excessive nourishment, sedentary habits, and vitiation of Kapha and Meda Dhatus. Ayurveda provides a holistic approach for the management of Sthaulya through dietary modifications (Ahara), lifestyle regulation (Vihara), medication (Aushadhi), and purification therapies (Shodhana Karma). In the present clinical study, an attempt has been made to evaluate the mode of action of Sarvanga Snehana with Tila Taila, Sarvanga Swedana, and Udvartana with Kolkulathadi Churna in the management of Sthaulya. The patient was treated with these Ayurvedic procedures, and significant improvement was observed in body weight, circumference measurements, and general well-being after the completion of the treatment. The results indicate that the combined use of Snehana, Swedana, and Udvartana therapies plays a vital role in reducing excess Meda and Kapha, enhancing metabolic activity, and restoring doshic balance, thereby offering an effective and safe approach to the management of obesity.

Key words: Sthaulya, snehana, swedana, udvartana